Nashoba Valley Spirits

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Mixed Beverages

Speciality Beverages

Beet It
  • 2 oz Vodka
  • 1 oz Beet Syrup
  • 1/2 oz Lemon Juice
  • 1 1/2 oz Pineapple Juice
  • Garnish: Mint

Add vodka, lemon juice, beet syrup and pineapple juice to shaker with ice. Shake well. Strain into high ball glass. Top with ice. Garnish with mint. 

3-4 beets peeled, medium sized beets 2 cups Sugar Water Place beets and sugar in medium pot. Add just enough water to cover. Cook over medium heat until beets are semi soft, about 30 min. Remove from heat and strain. Let cool before using and keep refrigerated for 2 weeks. 

Blueberry Bush Pucker
  • 1 oz Semi Sweet Blueberry Wine
  • 1 1/2 oz Vodka
  • 2 oz Lemon Juice
  • 1 oz Simple Syrup
  • Garnish: Lemon
Slice Add all ingredients to shaker. Add ice. Shake well. Strain into high ball glass. Top with ice. Garnish with lemon slice.
Hemingway’s Garden
  • 1 1/2 oz Vodka
  • 1 oz Lemonade
  • 1/4 oz Lime Juice
  • 2 Cucumber Slices
  • 4 Sprigs of Parsley
  • Garnish: Fresh Cucumber Slice
Muddle cucumber, parsley and lime juice together in bottom of a shaker. Add vodka, lemonade and ice. Shake well. Strain into a rocks glass. Top with fresh ice. Garnish with cucumber slice on edge of glass.
Pendennis Club
  • 1 1/2 oz Gin
  • 1 1/2 oz Silk
  • 1/2 oz Lime Juice
  • 3 dashes Peychard Bitters
  • Garnish: Lime Wheel on Edge of Glass
Add all ingredients to shaker. Add ice and shake well. Strain into martini glass. Garnish with lime wheel on edge of glass.
Tipsy Palmer
  • 4 oz Iced Tea
  • 2 oz Lemonade
  • 1 oz Apple Brandy
  • 3/4 oz Peach Wine
  • Garnish: Mint and Lemon Wheel
Add all ingredients to shaker. Add ice. Shake well. Strain into high ball glass. Top with ice. Garnish with mint and lemon wheel.
Strawberry Gin & Tonic
  • 1 oz Gin
  • 1/2 oz Dry Vermouth
  • 1 oz Strawberry Rhubarb Wine
  • 3 Dashes Orange Bitters
  • Garnish: Strawberry Slices and Lime Slices

Add ice to line of logo wine glass. Add Gin, vermouth, Bitters and Strawberry Rhubarb Wine. Top with tonic water to arch of logo. Add fruit to glass.

 

Vodka Based

J's Cosmo
  • 2 oz Vodka
  • 1 oz Cranberry Juice
  • 1 Bar Spoon Tangerine Marmalade
  • Garnish: Orange Wedge

Add Vodka, cranberry juice, and marmalade to shaker filled with ice. Shake WELL. Strain into chilled martini glass. Garnish with orange wedge.

Vodka Collins
  • 2 oz Vodka
  • 1/2 oz Lemon Juice
  • 1 Bar Spoon Simple Syrup
  • Soda Water
  • Garnish: Lime Wedge

Fill a highball glass with ice. Add vodka, simple syrup, and lemon juice. Top off with soda water. Garnish with lime wedge.

“Rodney Jacques” Greyhound
  • 3 oz Vodka
  • 5 oz Pink Grapefruit Juice
  • Garnish: Lime Wedge

Fill wine glass to line with ice. Add Vodka and grapefruit juice. Squeeze lime wedge and add to drink. Stir. Serve with a straw.

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  • 2 oz Vodka
  • 2 oz Raspberry Wine
  • Garnish: Lime Wedge

Add Vodka and Raspberry wine to shaker filled with ice. Shake WELL. Strain into chilled martini glass. Garnish with lime wedge.

Chocolate Espresso Martini
  • 2 oz Vodka
  • 1 oz Espresso
  • 1/2 oz Cream
  • 2 Bar Spoons Chocolate Syrup

Add all ingredients to a shaker filled with ice. Shake WELL. Strain into chilled martini glass.

Bloody Mary
  • 2 oz Vodka
  • 6 oz Bloody Mix
  • 3 oz Tomato Juice
  • Tomato Juice Ice Cube
  • Bacon Salt Rim
  • Garnish: Celery, Lemon & Lime Wedge, Olive Skewer

Rim a pint glass with the bacon salt. Add bloody mix, vodka, and tomato juice. Stir well. Add 4-5 tomato juice ice cubes. (Or enough to fill the rest of the glass.) Garnish.

 

Gin Based

French 75
  • 1 1/2 oz Gin
  • 1 Bar Spoon Simple Syrup
  • 1/2 oz Lemon Juice
  • Perry
  • Garnish: Lemon Peel

Add Gin, simple syrup and lemon juice to shaker filled with ice. Shake WELL. Strain into flute. Top off with Perry. Garnish with lemon peel.

Tom "Brady" Collins
  • 2 oz Gin
  • 1/2 oz Lemon Juice
  • 1 Bar Spoon Simple Syrup
  • Soda Water
  • Garnish: Lemon Wedge

Fill a highball glass with ice. Add Gin, lemon juice, and simple syrup. Stir. Top with Soda water. Garnish with lemon wedge.

Dirty Martini
  • 3 oz Gin or Vodka
  • 1/2 oz Olive Juice
  • Garnish: Olive Skewer

Add Vodka or Gin & olive juice to shaker filled with ice. Shake WELL. Strain into chilled martini glass. Garnish with olive skewer.

Classic Martini
  • 3 oz Gin or Vodka
  • 1/2 oz Vidal Blanc
  • Garnish: Lemon Peel

Add Vodka or Gin & Vidal Blanc to shaker filled with ice. Shake WELL. Strain into chilled martini glass. Garnish with lemon peel.

Whiskey Based

Short & Stout
  • 2 oz 5 yr Whiskey
  • 1 oz Stout Syrup
  • Garnish: Orange Peel

Add whiskey & syrup to shaker with ice. Shake well. Strain into a rocks glass over a sphere ice cube. Garnish with orange peel. (oils released)

Whiskey Sour
  • 2 oz 5 yr Whiskey
  • 2 Bar Spoon Simple Syrup
  • 2/3 oz Lemon Juice
  • Garnish: Lemon Wedge

Add Whiskey, simple syrup and lemon juice to shaker filled with ice. Shake WELL. Strain into rocks glass with sphere ice cube. Garnish with lemon wedge.

Drunken Pig Manhattan
  • 2 oz Bacon Fat Infused Whiskey
  • 3/4 oz Chrysleton
  • 2 Dashes Angostura Bitters
  • Garnish: Orange Peel & Cherry

Add Whiskey, Chrysleton, and bitters to pint glass filled with ice. Stir well. Strain into coupe glass. Garnish with cherry and orange peel. (oils released and edge of glass rubbed with oils.)

Other Delicious Beverages

Comfort Coffee
  • 2 oz Northern Comfort
  • 1 Cinnamon Stick
  • 1 tsp Maple Syrup
  • Coffee
  • Whipped Cream

Squeeze maple syrup into bottom “well” of Irish coffee glass. Add cinnamon stick, Northern Comfort and coffee. Top off with dollop of fresh whipped cream.

Cherry Brandy Old Fashioned
  • 2 oz Cherry Brandy
  • 4-5 (good size) dashes Angostura Bitters
  • 2 Bar Spoons Simple Syrup
  • Garnish: Orange Peel & Cherry

Add simple syrup, bitters and cherry brandy to pint glass filled with ice. Stir with bar spoon. Add sphere ice cube to rocks glass and strain into glass. Garnish with orange peel and cherry. (oils released)